October Holiday Halloween Specials!

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Halloween has arrived in Giacopazzis and we’ve got some great specials for you to enjoy when you dine in over the next few weeks during the school holidays!
Make Your Own Halloween Pizza £6.95
pick your toppings and create your very own spooky pizza – we’ll even give you ‘eyes’ for it!
Dirty Fries £5.50
covered in a spiced cheese sauce with bacon pieces
Hot Spiced Apple Drink £3.20
with autumnal spices
Pumpkin Pie Latte £3.20
topped with cream and cinnamon spice
Hot Chocolate Ice Cream Float £3.50
with vanilla ice cream
Spooky Cookie Freakshake £4.50
vanilla ice cream, chocolate sauce, cookie dough sauce and cookie crumb topped with cream
The Hallows Freakshake £4.50
made with our black vanilla ice cream and topped with cream and halloween sprinkles
Kids Halloween Sundae Cup £4.95
limited edition halloween cup filled with your favourite ice cream flavour, topped with halloween sprinkles and sauce

Gelato Festival World Masters – Somers wins the Glasgow Heat!

winner!

Somers Giacopazzi travelled to New Concept Beyond Catering Equipment in Glasgow on Wednesday 7th November to take part in the Gelato Festival Challenge, organised by Carpigiani. Somers created a new version of our bestselling Christmas Pudding Ice Cream that was picked as the winning product based on taste, presentation and technique! This is truly an honour as Somers was competing against some of the biggest producers in Scotland! Needless to say, we’re all feeling super proud of Junior Gelato’s achievement, which of course, he would class as just all in a days work..!

Spring Opening Hours

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Spring has sprung in Giacopazzi’s!! Today, 1st April, our new Opening Times for the season start and are as follows:
Sunday to Wednesday 9.00am to 8.30pm and Thursday to Saturday 9.00am to 9.00pm.
Please note that we are open from 9.00am for coffees with Breakfast served from 10.00am until Midday. We start frying at Midday and serve right through until we close each day, with last orders to dine in our restaurant taken 30 minutes before we close.
Our Dining in Menus have also been refreshed with some new items added to include our now bigger range of Gluten Free options and some new options for Vegans too!