Festive Feasting, Nibbles & Tipples!

We have these great festive treats lined up for you to enjoy throughout December when you dine in our restaurant starting from Sunday 1st!  Why not try something new or add a something seasonal on the side to your usual order and get into the festive spirit!

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Nibbles
Poke of Pigs £2.95
Add a side of pigs in blankets to your order for a bit of festive cheer – everyone’s favourite!
Brie Wedges £3.50
Deep fried and served with a salad garnish and side of cranberry sauce

Feasting
Festive Pizza £9.95
9″ bacon, brie & cranberry pizza
Loaded Haggis Fries £5.95
Chips topped with mozzarella and haggis and drizzled with red berry sauce

Treats & Tipples
Ice Cream Bun £4.95
Toasted brioche bun filled with your choice of ice cream, drizzled with nutella sauce and topped with white chocolate drops and fudge pieces
Mini Ice Cream Puddings £2.95
Our festive mini puddings made with milk chocolate and filled with our ice cream (see staff for today’s flavours)
Mulled Wine £4.50
Enjoy a glass of our seasonal spiced mulled wine for that warm festive feeling

 

Winter Opening Hours

hours

Please note that as of Sunday November, our Opening Hours for the winter months (November to February) are as follows:
Sunday to Wednesday 9.00am to 7.00pm and Thursday to Saturday 9.00am to 8.30pm.
Please note that we are open from 9.00am for coffees with Breakfast served from 10.00am until Midday. We start frying at Midday and serve right through until we close each day.

Gelato Festival World Masters – Somers wins the Glasgow Heat!

winner!

Somers Giacopazzi travelled to New Concept Beyond Catering Equipment in Glasgow on Wednesday 7th November to take part in the Gelato Festival Challenge, organised by Carpigiani. Somers created a new version of our bestselling Christmas Pudding Ice Cream that was picked as the winning product based on taste, presentation and technique! This is truly an honour as Somers was competing against some of the biggest producers in Scotland! Needless to say, we’re all feeling super proud of Junior Gelato’s achievement, which of course, he would class as just all in a days work..!