Manager Vacancy

hiring

This is an exciting time for Giacopazzi’s as our business grows and develops and is becoming busier than ever! Therefore we are looking for a full time, experienced and dynamic manager to head up our front of house team – to supervise and co-ordinate staff by working on shift as a team leader. This role would suit a confident, energetic, hard working, forward thinking and enthusiastic person who already enjoys working in the hospitality industry. You will need to be able to create, organise and facilitate events and pro-actively market our business. You must have proven experience of supervising staff in a similar setting. You must be available to work a mixture of shifts including evenings and weekends. If you don’t live in Eyemouth, you must have your own transport. You need to have good IT skills as you will be using email, Word and social media. You must be able to provide excellent references on request. Please get in touch for more information or submit your application letter along with a copy of your CV in person or by email.

Kids Pizza Making Masterclass! Eyemouth Herring Queen Event

kids pizza making

Tuesday 31st July and Thursday 2nd August from 11.30am – 12.30pm
Come and make your own pizza with us!! Choose your toppings and create it yourself just like mama used to make! When it’s
cooked we will provide some chips to enjoy with it and of course our famous ice cream to follow. Wash it all down with a nice glass of juice and you have the perfect tea time treat for any child to enjoy. With everyone together this will make this event a great fun session for all!
Please book your space in advance as places are limited to 20.
018907 50317
£.6.95 per child includes pizza, drink, ice cream and 1 hour’s childcare

Spring Opening Hours

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As of Wednesday 28th March, we will be operating our Spring Hours, which are as follows:
Sunday, Monday & Tuesday – 9am until 8.30pm
Wednesday to Saturday – 9am until 9pm

Somers Giacopazzi – Rising Star!

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Ice Cream Alliance Rising Star Award
New Rising Star Award launched in memory of Northern Ireland ice cream giant, Guido Morelli.

A new award has been created that will recognise young talent in the UK’s ice cream industry. Morelli’s Ice Cream and the Ice Cream Alliance, the UK trade association for ice cream manufacturers and retailers, have created a Rising Star Award in memory of Guido Morelli who passed away in June 2016.

Guido was very much at the helm of the Northern Ireland ice cream industry and created hundreds of ice cream flavours for his family business, Morelli’s. The annual award will honour a young member of the ice cream community who has made an impact within the industry in a short period of time and shine a light on their achievements.

The inaugural Guido Morelli Rising Star Award was presented on Wednesday 15 February 2017 at the Ice Cream Alliance President’s Ball in Harrogate. The Morelli family commissioned a specially-made trophy from Ironside Trophies in Lisburn and selected the first recipient of the award. The deserving winner was 23 year-old Somers Giacopazzi who hails from Eyemouth in the Scottish Borders. He has worked in his family’s business, Giacopazzi’s, for five years and leads the company’s very successful retail offering and manages over 50 wholesale customers. He also has some wins at national ice cream competitions under his belt.

Guido’s daughter and Morelli’s Sales and Marketing Manager, Daniela Morelli-Kerr said “Dad was a much-loved figure in the ice cream community. He always sought to nurture young talent and we know how proud he would be to have a Rising Star Award created in his memory. Somers is a committed and passionate young man whose star shall no doubt continue to rise.”