Create your own edible Christmas Tree!

christmas cones

On Thursday 21st November, in support of Eyemouth’s Late Night Shopping Event, we are hosting a Kids Christmas Edible Craft Activity where you can bring your little ones in to create their very own edible Christmas Tree!
Each session lasts approx 10 minutes, and you can drop in any time between 5pm and 8pm to take part.  Priced at only £2, it’s sure to keep your little ones entertained while you stock up for Christmas.
So pop the date in your diary, tell your family and friends and support shop local this Christmas.

Winter Opening Hours

hours

Please note that as of Sunday November, our Opening Hours for the winter months (November to February) are as follows:
Sunday to Wednesday 9.00am to 7.00pm and Thursday to Saturday 9.00am to 8.30pm.
Please note that we are open from 9.00am for coffees with Breakfast served from 10.00am until Midday. We start frying at Midday and serve right through until we close each day.

Gelato Festival World Masters – Somers wins the Glasgow Heat!

winner!

Somers Giacopazzi travelled to New Concept Beyond Catering Equipment in Glasgow on Wednesday 7th November to take part in the Gelato Festival Challenge, organised by Carpigiani. Somers created a new version of our bestselling Christmas Pudding Ice Cream that was picked as the winning product based on taste, presentation and technique! This is truly an honour as Somers was competing against some of the biggest producers in Scotland! Needless to say, we’re all feeling super proud of Junior Gelato’s achievement, which of course, he would class as just all in a days work..!