Join our team!

join us

We’re now looking to fill the following positions ahead of our busy season:

Full Time Experienced Senior Waiting Staff Member
Part Time Waiting Staff Members
Part Time Fryers
Part Time Ice Cream Servers

If you’re interested in any of our vacancies, please get in touch by phone (018907 51239), email (sales@giacopazzis.co.uk) or pop in to our shop to pick up an application form. Thank you

Kids Eat Free!

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Our brilliant offer – Kids Eat Free! – is back! Starting on Monday 15th January and running EVERY DAY until Wednesday 28th February, get a Kids Meal Free! when purchasing an adult’s main course dining in our restaurant!
Offer applies to children aged 12 and under, choosing a children’s meal from our Kids Men when dining in our restaurant.
(Excludes Make Your Own Pizza)
Children must be accompanied by an adult ordering a main meal. One free child per adult. Kids Juice excluded.
Ts&Cs:
Our offer detailed above is available in Giacopazzi’s from Monday 15th January until Wednesday 28th February 2018 from Midday each day until 30 minutes before closing time.
We reserve the right to vary or cancel this offer at any time.
Only one offer can be redeemed per person per visit and cannot be used in conjunction with any other Giacopazzi’s offer or promotion such as redeeming Loyalty Card points and Gift Cards.

Winter Opening Hours

Giacopazzi Winter Hours
As of Sunday 29th October, we will be operating our Winter Hours throughout the months of November, December, January and February, which are as follows:
Sunday, Monday & Tuesday – 9am until 7pm
Wednesday & Thursday – 9am until 8pm
Friday & Saturday – 9am until 9pm

Somers Giacopazzi – Rising Star!

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Ice Cream Alliance Rising Star Award
New Rising Star Award launched in memory of Northern Ireland ice cream giant, Guido Morelli.

A new award has been created that will recognise young talent in the UK’s ice cream industry. Morelli’s Ice Cream and the Ice Cream Alliance, the UK trade association for ice cream manufacturers and retailers, have created a Rising Star Award in memory of Guido Morelli who passed away in June 2016.

Guido was very much at the helm of the Northern Ireland ice cream industry and created hundreds of ice cream flavours for his family business, Morelli’s. The annual award will honour a young member of the ice cream community who has made an impact within the industry in a short period of time and shine a light on their achievements.

The inaugural Guido Morelli Rising Star Award was presented on Wednesday 15 February 2017 at the Ice Cream Alliance President’s Ball in Harrogate. The Morelli family commissioned a specially-made trophy from Ironside Trophies in Lisburn and selected the first recipient of the award. The deserving winner was 23 year-old Somers Giacopazzi who hails from Eyemouth in the Scottish Borders. He has worked in his family’s business, Giacopazzi’s, for five years and leads the company’s very successful retail offering and manages over 50 wholesale customers. He also has some wins at national ice cream competitions under his belt.

Guido’s daughter and Morelli’s Sales and Marketing Manager, Daniela Morelli-Kerr said “Dad was a much-loved figure in the ice cream community. He always sought to nurture young talent and we know how proud he would be to have a Rising Star Award created in his memory. Somers is a committed and passionate young man whose star shall no doubt continue to rise.”