Buy 1, Get 1 Free!

Vector sign seafood restaurant, fish and chips

Friday 1st December sees the return of our Special Winter Offer for our Loyalty Card Holders – Buy 1, Get 1 Free! on all takeaway fish on the 1st Friday of every month!
Offer available from Midday until we close on Friday 1st December, Friday 5th January and Friday 2nd February to Loyalty Card Holders only – cards must be produced to receive this offer.
Not a Loyalty Card Holder yet? Then just pop in and speak to staff to get signed up!
Ts&Cs:
Our offer detailed above is available at Giacopazziʼs on the days stated throughout the months of December 2017 and January & February 2018. We reserve the right to vary or cancel this offer at any time. Only one offer can be redeemed per person per visit and cannot be used in conjunction with any other Giacopazziʼs offer or promotion.

Winter Opening Hours

Giacopazzi Winter Hours
As of Sunday 29th October, we will be operating our Winter Hours throughout the months of November, December, January and February, which are as follows:
Sunday, Monday & Tuesday – 9am until 7pm
Wednesday & Thursday – 9am until 8pm
Friday & Saturday – 9am until 9pm

Somers Giacopazzi – Rising Star!

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Ice Cream Alliance Rising Star Award
New Rising Star Award launched in memory of Northern Ireland ice cream giant, Guido Morelli.

A new award has been created that will recognise young talent in the UK’s ice cream industry. Morelli’s Ice Cream and the Ice Cream Alliance, the UK trade association for ice cream manufacturers and retailers, have created a Rising Star Award in memory of Guido Morelli who passed away in June 2016.

Guido was very much at the helm of the Northern Ireland ice cream industry and created hundreds of ice cream flavours for his family business, Morelli’s. The annual award will honour a young member of the ice cream community who has made an impact within the industry in a short period of time and shine a light on their achievements.

The inaugural Guido Morelli Rising Star Award was presented on Wednesday 15 February 2017 at the Ice Cream Alliance President’s Ball in Harrogate. The Morelli family commissioned a specially-made trophy from Ironside Trophies in Lisburn and selected the first recipient of the award. The deserving winner was 23 year-old Somers Giacopazzi who hails from Eyemouth in the Scottish Borders. He has worked in his family’s business, Giacopazzi’s, for five years and leads the company’s very successful retail offering and manages over 50 wholesale customers. He also has some wins at national ice cream competitions under his belt.

Guido’s daughter and Morelli’s Sales and Marketing Manager, Daniela Morelli-Kerr said “Dad was a much-loved figure in the ice cream community. He always sought to nurture young talent and we know how proud he would be to have a Rising Star Award created in his memory. Somers is a committed and passionate young man whose star shall no doubt continue to rise.”