Gelato Festival World Masters – Somers wins the Glasgow Heat!

winner!

Somers Giacopazzi travelled to New Concept Beyond Catering Equipment in Glasgow on Wednesday 7th November to take part in the Gelato Festival Challenge, organised by Carpigiani. Somers created a new version of our bestselling Christmas Pudding Ice Cream that was picked as the winning product based on taste, presentation and technique! This is truly an honour as Somers was competing against some of the biggest producers in Scotland! Needless to say, we’re all feeling super proud of Junior Gelato’s achievement, which of course, he would class as just all in a days work..!

Winter Opening Hours

winter hours

As of Sunday 4th November we will be operating our Winter Hours throughout the months of November, December, January and February, which are as follows:
Sunday, Monday, Tuesday & Wednesday – 9am until 7pm
Thursday, Friday & Saturday – 9am until 8.30pm