Gelato Festival World Masters – Somers wins the Glasgow Heat!


Somers Giacopazzi travelled to New Concept Beyond Catering Equipment in Glasgow on Wednesday 7th November to take part in the Gelato Festival Challenge, organised by Carpigiani. Somers created a new version of our bestselling Christmas Pudding Ice Cream that was picked as the winning product based on taste, presentation and technique! This is truly an honour as Somers was competing against some of the biggest producers in Scotland! Needless to say, we’re all feeling super proud of Junior Gelato’s achievement, which of course, he would class as just all in a days work..!

Spring Opening Hours

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Spring has sprung in Giacopazzi’s!! Today, 1st April, our new Opening Times for the season start and are as follows:
Sunday to Wednesday 9.00am to 8.30pm and Thursday to Saturday 9.00am to 9.00pm.
Please note that we are open from 9.00am for coffees with Breakfast served from 10.00am until Midday. We start frying at Midday and serve right through until we close each day, with last orders to dine in our restaurant taken 30 minutes before we close.
Our Dining in Menus have also been refreshed with some new items added to include our now bigger range of Gluten Free options and some new options for Vegans too!