About Giacopazzi’s

In 1898 Lorenzo Giacopazzi left his home in Borgo Val Di Taro (Northern Italy) to seek his fortune in America.

However, like many of his fellow travellers, he landed in Scotland and decided to make his home there instead of continuing his journey. Settling in Eyemouth, a small fishing village in the Scottish Borders, he set up in business doing what he knew best – making ice cream. So, for generations now, people have enjoyed Giacopazzi’s ice cream which is still produced in Eyemouth today with the same love and passion as Lorenzo brought to his craft.